|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
beef grilled in a particular manner without removing the skin |
asado con cuero [m]
AR
UY
|
|
| Marine Biology |
|
| 2 |
Marine Biology |
fish up to 30 cm in length, smooth skin, without scales, with thick spines on dorsal and pectoral fins (pimelodus clarias) |
micuro [m]
CO
|
|
| 3 |
Marine Biology |
fish up to 30 cm in length, smooth skin, without scales, with thick spines on dorsal and pectoral fins (pimelodus clarias) |
barbudo blanco [m]
CO
|
|
| 4 |
Marine Biology |
fish up to 30 cm in length, smooth skin, without scales, with thick spines on dorsal and pectoral fins (pimelodus clarias) |
barbul [m]
CO
|
|
| 5 |
Marine Biology |
fish up to 30 cm in length, smooth skin, without scales, with thick spines on dorsal and pectoral fins (pimelodus clarias) |
nicuro [m]
CO
|
|
